How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And Green Cabbage Slaw?

You need 10 ingredients. The key ingredients include: 1/2 c. vegetable oil, 2 Tbsp. orange juice, 1 tsp. soy sauce, 1 tsp. sesame oil, and more.

Is Red And Green Cabbage Slaw suitable as salads?

Yes, Red And Green Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red And Green Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red And Green Cabbage Slaw Recipe

Name: Red And Green Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 2 Tbsp. orange juice; 1 tsp. soy sauce; 1 tsp. sesame oil; 1 tsp. wine vinegar; 1 tsp. finely chopped fresh ginger root; 1 clove garlic, crushed; 1/4 tsp. black pepper; 1/2 small head cabbage (green or red), about 1 lb. each; 1 Tbsp. thinly sliced scallions (optional)

Try this homemade Red And Green Cabbage Slaw recipe the whole family will love. Made with vegetable oil, orange juice, soy sauce and sesame oil. Easy st…

This Red And Green Cabbage Slaw relies on simple, everyday ingredients such as vegetable oil, orange juice, soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red And Green Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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