How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cole Slaw?

You need 9 ingredients. The key ingredients include: 1 head cabbage, chopped and shredded, 1 green or red pepper, cut into rings or chopped, 1 medium red onion, sliced thin, 1 tsp. dry mustard, and more.

Is Cole Slaw suitable as salads?

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cole Slaw Recipe – Eats Now

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, chopped and shredded; 1 green or red pepper, cut into rings or chopped; 1 medium red onion, sliced thin; 1 tsp. dry mustard; few drops liquid butter or spritz of butter flavored Pam; 1 packet Sweet 'N Low or Equal; 2/3 c. water; 1 Tbsp. salt; 1 c. white vinegar

Cole Slaw – a delicious recipe with cabbage, green, red onion, dry mustard, butter, packet. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage, chopped and shredded
1 green or red pepper, cut into rings or chopped
1 medium red onion, sliced thin
1 tsp. dry mustard
few drops liquid butter or spritz of butter flavored Pam
1 packet Sweet 'N Low or Equal
2/3 c. water
1 Tbsp. salt
1 c. white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cole Slaw

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