Grilled Beef Filets Marinated in Lemon and Black Pepper

1. 1

   Wash the beef and dry well.

2. 2

   Place olive oil, lemon juice, and a generous amount of fresh coarsely ground black pepper on a plate that is large enough to contain the beef medallions side by side.

3. 3

   Turn the beef over several times in the marinade to coat the meat on both sides.

4. 4

   Cover and marinate in the refrigerator for 2 hours, turning frequently.

5. 5

   Return the meat to room temperature.

6. 6

   Heat a charcoal or gas grill; drain the marinade and grill the medallions over med-high heat until deep brown grill marks form on the exterior of the meat and the center is rosy pink.

7. 7

   Remove the meat from the grill and salt both sides.

8. 8

   Let rest a few minutes; serve garnished with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.