Grilled Beef Brisket Recipe

Name: Grilled Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beer; 1/2 cup tomato juice; 1/2 cup chopped onion; 2 cloves garlic minced; 3 tablespoons worcestershire sauce; 1/4 cup ketchup; 2 tablespoons light brown sugar; 2 teaspoons lemon juice; 1 tablespoon paprika; 2 teaspoons dry mustard; 1 dash Tabasco or other hot pepper sauce; salt; pepper; 4 cups chips hickory, or mesquite; 1 beef brisket about 5 pounds

Servings: persons

12 ounces beer
1/2 cup tomato juice
1/2 cup chopped onion
2 cloves garlic minced
3 tablespoons worcestershire sauce
1/4 cup ketchup
2 tablespoons light brown sugar
2 teaspoons lemon juice
1 tablespoon paprika
2 teaspoons dry mustard
1 dash Tabasco or other hot pepper sauce
salt
pepper
4 cups chips hickory, or mesquite
1 beef brisket about 5 pounds

1
In a medium saucepan, combine beer, tomato juice, chopped onion, garlic, Worcestershire sauce, ketchup, brown sugar, lemon juice, paprika, mustard, hot pepper sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; reduce heat and simmer for 25 to 35 minutes, or until reduced to about 1 1/2 cups.
2
Soak wood chips in water about an hour before cooking time. In covered grill, arrange drip pan between coals. When coals are hot, drain chips and sprinkle chips over the coals. Place brisket on grill over drip pan. Brush with some of the homemade sauce. Cover and grill for 1 hour. Turn brisket, brushing both sides with more sauce. Cover and grill for about 1 hour longer, or until meat is well done.
3
Add more coals and chips as needed. Brush with sauce frequently during last 15 to 20 minutes of cooking time. Bring any remaining sauce to a boil on the stove top and pass with the meat. Serves 8

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces beer, 1/2 cup tomato juice, 1/2 cup chopped onion, 2 cloves garlic minced, and more.

Yes, Grilled Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Brisket

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