How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Beef And Vegetable Kabobs?

You need 10 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 1 tablespoon lemon juice, 2 teaspoons garlic powder, 3/4 teaspoon salt, and more.

Is Grilled Beef And Vegetable Kabobs suitable as meat & poultry?

Yes, Grilled Beef And Vegetable Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Beef And Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef And Vegetable Kabobs Recipe

Name: Grilled Beef And Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 1 tablespoon lemon juice; 2 teaspoons garlic powder; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup; 1-1/2 pounds boneless beef top sirloin, cut into 1-inch cubes; 2 medium red onions, cut into wedges; 1 each large sweet red, yellow and green peppers, cut 1-inch pieces; 1 fresh pineapple, peeled and cut into chunks or 1 can (8 ounces) pineapple chunks

Grilled Beef And Vegetable Kabobs

Eats Now Editorial Team · 106 kcal · Meat & Poultry

Grilled Beef And Vegetable Kabobs – a delicious recipe with red wine vinegar, lemon juice, garlic, salt, pepper, boneless beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Beef And Vegetable Kabobs

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