Grilled Beef And Vegetable Kabobs Recipe

Name: Grilled Beef And Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 2 teaspoons garlic powder; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/3 cup Crisco(R) Pure Olive Oil; 1 1/2 pounds boneless beef top sirloin, cut into 1-inch cubes; 2 medium red onions, peeled and cut into eight wedges; 1 each large red, yellow, orange and green bell peppers, cored, seeded and cut into 1-inch squares; 1 1 fresh pineapple, cleaned and cut into chunks OR 1 (8 oz.) can pineapple chunks; Crisco(R) Original No-Stick Cooking Spray

Servings: persons

3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons garlic powder
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup Crisco(R) Pure Olive Oil
1 1/2 pounds boneless beef top sirloin, cut into 1-inch cubes
2 medium red onions, peeled and cut into eight wedges
1 each large red, yellow, orange and green bell peppers, cored, seeded and cut into 1-inch squares
1 1 fresh pineapple, cleaned and cut into chunks OR 1 (8 oz.) can pineapple chunks
Crisco(R) Original No-Stick Cooking Spray

1
MIX together vinegar, lemon juice, garlic powder, salt, pepper and olive oil in a small bowl until well combined. Place beef, vegetables, pineapple and marinade in a gallon-sized resealable plastic bag. Marinate in refrigerator 5 hours or overnight.
2
SPRAY grill grate or broiler pan with no-stick cooking spray. Heat grill or broiler. Thread meat onto skewers alternating with vegetables and pineapple. Season generously with salt and pepper.
3
BROILER: Place kabobs about 5 inches from broiler element. Broil 5 to 8 minutes, turning once, until meat is well browned and cooked to desired doneness.
4
GAS GRILL: Grill kabobs 8 minutes for medium-rare or 9 minutes for medium, or to desired doneness.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 1 tablespoon fresh lemon juice, 2 teaspoons garlic powder, 3/4 teaspoon salt, and more.

Yes, Grilled Beef And Vegetable Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef And Vegetable Kabobs

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