Grilled Beef And Vegetable Kabobs Recipe

Name: Grilled Beef And Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 2 teaspoons garlic powder; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/3 cup Crisco(R) Pure Olive Oil; 1 1/2 pounds boneless beef top sirloin, cut into 1-inch cubes; 2 medium red onions, peeled and cut into eight wedges; 1 each large red, yellow, orange and green bell peppers, cored, seeded and cut into 1-inch squares; 1 1 fresh pineapple, cleaned and cut into chunks OR 1 (8 oz.) can pineapple chunks; Crisco(R) Original No-Stick Cooking Spray

Servings: persons

3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons garlic powder
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup Crisco(R) Pure Olive Oil
1 1/2 pounds boneless beef top sirloin, cut into 1-inch cubes
2 medium red onions, peeled and cut into eight wedges
1 each large red, yellow, orange and green bell peppers, cored, seeded and cut into 1-inch squares
1 1 fresh pineapple, cleaned and cut into chunks OR 1 (8 oz.) can pineapple chunks
Crisco(R) Original No-Stick Cooking Spray

1
MIX together vinegar, lemon juice, garlic powder, salt, pepper and olive oil in a small bowl until well combined. Place beef, vegetables, pineapple and marinade in a gallon-sized resealable plastic bag. Marinate in refrigerator 5 hours or overnight.
2
SPRAY grill grate or broiler pan with no-stick cooking spray. Heat grill or broiler. Thread meat onto skewers alternating with vegetables and pineapple. Season generously with salt and pepper.
3
BROILER: Place kabobs about 5 inches from broiler element. Broil 5 to 8 minutes, turning once, until meat is well browned and cooked to desired doneness.
4
GAS GRILL: Grill kabobs 8 minutes for medium-rare or 9 minutes for medium, or to desired doneness.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 1 tablespoon fresh lemon juice, 2 teaspoons garlic powder, 3/4 teaspoon salt, and more.

Yes, Grilled Beef And Vegetable Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Beef And Vegetable Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions