Grilled Beef And Vegetable Fajitas Recipe

Name: Grilled Beef And Vegetable Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups no-salt-added salsa, divided; 1/4 cup fresh lime juice; 1 teaspoon ground cumin; 2 cloves garlic, minced; 1 (1-pound) lean flank steak; 1 large sweet red pepper, seeded and cutlengthwise into quarters; 1 large green pepper, seeded and cut lengthwise into quarters; Vegetable cooking spray; 4 (1/4-inch-thick) slices purple onion; 8 (8 1/2-inch) fat-free flour tortillas; 1/3 cup chopped fresh cilantro; 1/2 cup nonfat sour cream

Servings: persons

1 1/2 cups no-salt-added salsa, divided
1/4 cup fresh lime juice
1 teaspoon ground cumin
2 cloves garlic, minced
1 (1-pound) lean flank steak
1 large sweet red pepper, seeded and cutlengthwise into quarters
1 large green pepper, seeded and cut lengthwise into quarters
Vegetable cooking spray
4 (1/4-inch-thick) slices purple onion
8 (8 1/2-inch) fat-free flour tortillas
1/3 cup chopped fresh cilantro
1/2 cup nonfat sour cream

1
Combine 1 cup salsa and next 3 ingredients in a heavy-duty, zip-top plastic bag. Trim fat from steak. Add steak and peppers to bag. Seal bag, and shake until steak and peppers are well coated. Marinate in refrigerator at least 8 hours, turning bag occasionally.
2
Remove steak and peppers from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil. Remove from heat, and set aside.
3
Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place steak, peppers, and onion on rack; brush with reserved marinade. Grill, covered, 7 minutes on each side or to desired degree of doneness.
4
Wrap tortillas in heavy-duty aluminum foil. Place on grill rack; grill 5 minutes or until heated.
5
Slice steak diagonally across grain into thin slices. Slice peppers into thin strips, and separate onion into rings. Arrange steak and vegetables evenly down centers of tortillas; sprinkle with chopped cilantro. Roll up tortillas. Top each with 1 tablespoon salsa and 1 tablespoon sour cream.

925

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups no-salt-added salsa, divided, 1/4 cup fresh lime juice, 1 teaspoon ground cumin, 2 cloves garlic, minced, and more.

Yes, Grilled Beef And Vegetable Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef And Vegetable Fajitas

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