Sage Chicken And Dumplings Recipe

Name: Sage Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons canola oil; 1 onion, chopped; 1 cup carrot, chopped; 7 sage leaves, finely chopped; 1 sprig thyme leaves, chopped; 1 teaspoon poultry seasoning; 4 yukon gold potatoes, cubed; 3 tablespoons flour; 8 cups chicken stock; 2 boneless skinless chicken breasts; 2 tablespoons Italian parsley, chopped; 2 cups flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon sage; 4 tablespoons butter or 4 tablespoons shortening; 3/4 cup milk

Servings: persons

2 tablespoons olive oil
2 tablespoons canola oil
1 onion, chopped
1 cup carrot, chopped
7 sage leaves, finely chopped
1 sprig thyme leaves, chopped
1 teaspoon poultry seasoning
4 yukon gold potatoes, cubed
3 tablespoons flour
8 cups chicken stock
2 boneless skinless chicken breasts
2 tablespoons Italian parsley, chopped
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon sage
4 tablespoons butter or 4 tablespoons shortening
3/4 cup milk

1
saute onion, carrot, potatoes, and sage in oil on med heat until their liquid has evaporated and they have started to brown.
2
add thyme, poultry seasoning, and flour and saute a couple more minutes.
3
add stock and salt and pepper to taste and bring to a boil.
4
add chicken breasts and reduce heat to simmer for 20 minutes.
5
use tongs to remove chicken breasts and leave on cutting board to cool.
6
add parsley to the pot.
7
make dumpling dough by mixing flour, baking powder, salt and sage with a fork.
8
add shortening and mix with fork until crumbly.
9
add milk and mix until just combined.
10
check broth for seasoning and check that potatoes are tender.
11
shred chicken with your hands and return to pot.
12
add balls of dumpling dough to pot (not too big they will plump up quite a bit).
13
Simmer for 10 minutes then carefully flip dumplings and cook for another 8 minutes.

1514

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons canola oil, 1 onion, chopped, 1 cup carrot, chopped, and more.

Yes, Sage Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Chicken And Dumplings

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