Grilled Beef and Artichoke Salad

1. 1

   Pour 3 cups of the dressing (or 1/2 cup of the dressing) over steak in shallow dish.

2. 2

   Cover and refrigerate at least 8 hours or overnight to marinate.

3. 3

   Remove steak from marinade; discard marinade.

4. 4

   Grill steak until cooked through; cut into strips.

5. 5

   Toss with artichokes, peppers and remaining 1-1/2 cups dressing (or 1/4 cup dressing for trial recipe).

6. 6

   For each serving: Top 2 cups of the greens with about 1 cup of the steak mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.