Grilled Bbq Meatball Pizzas Recipe

Name: Grilled Bbq Meatball Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 package (1/4 ounce) quick-rise yeast; 1/2 teaspoon sugar; 1/2 teaspoon salt; 3/4 cup warm water (120u00b0 to 130u00b0); 1 tablespoon olive oil; 20 frozen fully cooked Italian meatballs (1/2 ounce each); 1/2 cup barbecue sauce; 1/4 cup apricot preserves; 2 cups shredded Colby-Monterey Jack cheese; 1/4 cup thinly sliced green onions

Servings: persons

2 cups all-purpose flour
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon sugar
1/2 teaspoon salt
3/4 cup warm water (120u00b0 to 130u00b0)
1 tablespoon olive oil
20 frozen fully cooked Italian meatballs (1/2 ounce each)
1/2 cup barbecue sauce
1/4 cup apricot preserves
2 cups shredded Colby-Monterey Jack cheese
1/4 cup thinly sliced green onions

1
In a large bowl, combine the flour, yeast, sugar and salt. Add water and oil; mix until a soft dough forms. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let stand for 15 minutes.
2
Meanwhile, cook meatballs according to package directions. Cut each meatball in half. In a large bowl, combine barbecue sauce and preserves. Add meatball halves; stir to coat.
3
Divide dough into fourths. Roll each portion into a 6-in. circle. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill dough, covered, over medium heat for 1-2 minutes or until the crust is lightly browned. Remove from grill.
4
Layer the grilled side of each pizza with meatball mixture, cheese and onions. Return pizzas to grill. Cover and cook for 4-5 minutes or until crust is lightly browned and cheese is melted.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 package (1/4 ounce) quick-rise yeast, 1/2 teaspoon sugar, 1/2 teaspoon salt, and more.

Yes, Grilled Bbq Meatball Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bbq Meatball Pizzas

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