Grilled BBQ Chicken Pizza

1. 1

   Grease crockpot.

2. 2

   Spread 1/2 cup BBQ sauce on the bottom of the crock.

3. 3

   Place chicken on top and cover with another 1/2 cup sauce.

4. 4

   Cook on low, covered, for 4 hours.

5. 5

   Shred immediately.

6. 6

   Place pizza stones in your outdoor grill and preheat to 425 degrees F.

7. 7

   Roll out your dough.

8. 8

   Lay prepared dough down on stones and top with remaining 1/2 cup BBQ sauce, shredded chicken, red onion, and cheese.

9. 9

   Work as quickly as possible.

10. 10

    Close the lid and cook until golden brown and bubbly.

11. 11

    It took us about 8 minutes, but cook time could take anywhere from 515 minutes, depending on your grill.

12. 12

    Remove from the grill, top with cilantro, sour cream, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.