Grilled Basil Swordfish

1. 1

   Heat up grill.

2. 2

   Combine lemon juice and olive oil in a bowl and stir.

3. 3

   Carefully add rosemary and if you have fresh basil mince into very small pieces and add.

4. 4

   Then stir.

5. 5

   Once the grill is heated up oil the grates heavily with oil.

6. 6

   Take a fillet and dip it in the olive oil mixture covering it repeat with other fillet.

7. 7

   Lay fillets on grill and cook for 3-5 minutes then flip the fillets.

8. 8

   repeat until fish easily flakes with fork or inside of fish is white.

* Per serving · 4 servings · Values may vary.