Grilled Barbecued Pork With Vegetable Kabobs Recipe

Name: Grilled Barbecued Pork With Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4-ounce) lean, boneless loin pork chops; 1/2 cup maple-flavored syrup; 1/4 cup red wine vinegar; 3 tablespoons barbecue sauce; 3 tablespoons finely chopped onion; 2 teaspoons minced garlic (about 4 cloves); 6 frozen half-ears corn on the cob, thawed and cut in half; 2 sweet red peppers, seeded and cut into 2-inch pieces; 1 large onion, cut into 6 wedges; Vegetable cooking spray

Servings: persons

6 (4-ounce) lean, boneless loin pork chops
1/2 cup maple-flavored syrup
1/4 cup red wine vinegar
3 tablespoons barbecue sauce
3 tablespoons finely chopped onion
2 teaspoons minced garlic (about 4 cloves)
6 frozen half-ears corn on the cob, thawed and cut in half
2 sweet red peppers, seeded and cut into 2-inch pieces
1 large onion, cut into 6 wedges
Vegetable cooking spray

1
Cut each pork chop into 1/2-inch-thick strips; place pork in a large heavy-duty, zip-top plastic bag. Combine syrup and next 4 ingredients; pour over pork. Seal bag; turn bag to coat pork. Marinate in refrigerator 8 hours, turning occasionally.
2
Remove pork from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil, and remove from heat. Thread pork, corn, and pepper alternately onto 8 (10-inch) metal skewers. Thread onion separately onto 1 (10-inch) skewer.
3
Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place pork and vegetable kabobs and onion kabob on rack; grill, covered, 12 minutes or until meat is done, turning once and basting with reserved marinade. Remove pork and vegetable kabobs from grill. Grill onion kabob, covered, 3 to 5 additional minutes or until tender, turning once and basting with reserved marinade.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (4-ounce) lean, boneless loin pork chops, 1/2 cup maple-flavored syrup, 1/4 cup red wine vinegar, 3 tablespoons barbecue sauce, and more.

Yes, Grilled Barbecued Pork With Vegetable Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Barbecued Pork With Vegetable Kabobs

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