Chicken Wings With Carrot And Leek Recipe

Name: Chicken Wings With Carrot And Leek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken wings; 2 cup leeks; 2 cup carrot; 1 cup water; 3 tbsp oil; 2 tbsp light soy sauce; 4 clove garlic; 4 small shallot; 1 For the FRIED VERMICELLI; 100 grams vermicelli; 3 cup stock; 1 dash salt; 1 cup fresh coriander leaf for garnish

Servings: persons

10 chicken wings
2 cup leeks
2 cup carrot
1 cup water
3 tbsp oil
2 tbsp light soy sauce
4 clove garlic
4 small shallot
1 For the FRIED VERMICELLI
100 grams vermicelli
3 cup stock
1 dash salt
1 cup fresh coriander leaf for garnish

1
With oil Lightly brown chicken Wings about 5 minutes then add pounded paste and carrot with leek and stir fry
2
Add sauce and water and stir fry to mix gently( not to break up leeks ) let it simmer for 3 minutes
3
Off heat and serve
4
FRIED VERMICELLI IN CARROT AND LEEKS WITH WINGS
5
Soften dried vermecilli in warm or cold water till soft then drain
6
Add vermecilli together with ready cooked carrot and leeks with wings and 2 cups of stock
7
Bring stock to a boil and stir fry vermecilli with CHOPSTICK then off heat immediately
8
ADDING MORE STOCK FOR A MORE GRAVY LIKE VERMICELLI (OPTIONAL )

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 chicken wings, 2 cup leeks, 2 cup carrot, 1 cup water, and more.

Yes, Chicken Wings With Carrot And Leek falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wings With Carrot And Leek

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