Irish Cherries Jubilee

1. 1

   Drain the cherries, reserving the juice.

2. 2

   Combine the reserved juice and arrowroot, blending well.

3. 3

   Pour into a preheated flat shallow chafing dish, and stir and cook for 3 minutes.

4. 4

   Add the cinnamon stick and lemon juice, and then add the cherries and heat to boiling.

5. 5

   Remove the cinnamon stick and pour on the preheated liquors and ignite.

6. 6

   Ladle the flamed cherries over ice cream or other desserts.

* Per serving · 4 servings · Values may vary.

No additional tips available.