Fried Rice with Egg and Spring Onions

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   ["First cook the plain white rice.", "Chop the spring onion into small pieces, put in a bowl and add sesame oil, soy sauce, salt and pepper.", "Leave to marinate for 15 min or more.", "Heat oil in a frying pan on a medium heat, add the beaten eggs.", "As the egg starts solidifying, add the warm cooked rice and the marinated spring onions.", "Stir fry quickly, mixing all the ingredients with a wooden spatula, but do not mix too much as it can become too sticky.", "Season with salt and pepper to taste.", "Note: the key to delicious fried rice is ""quick cooking"" so avoid over cooking or mixing too much.", "Good luck :)"]

* Per serving · 4 servings · Values may vary.

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