Grilled Banana Boats

1. 1

   Cut 4 12-inch sheets of heavy duty foil. Set aside.

2. 2

   Heat your grill. if using one of Kenyon's many grill options you'll want a medium heat (4 bars).

3. 3

   With a sharp knife, make a deep lengthwise cut along the inside curve of each banana, being careful not to cut all the way through.

4. 4

   Open slit to form pocket.

5. 5

   Crimp and shape 1 sheet of foil around each banana, forming boats. Once foil is shaped, set aside again.

6. 6

   Holding each banana with the pocket slits facing up, fill each with 1 tablespoon marshmallows, 1 teaspoon coconut and 1 teaspoon chocolate chips.

7. 7

   Return each banana to its foil boat and seal the top of the foil, leaving 2 to 3 inches of headspace.

8. 8

   Place bananas on the grill and cover for 4 to 5 minutes per side or until the marshmallows soften.

9. 9

   If you would like, add extra toppings like nuts or whipped cream, after you have removed the bananas from the grill.

10. 10

    serve warm and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.