Mouse Ears

1. 1

   Heat the milk, sugar, salt and shortening, but do not boil. Cool this until it is room temperature and add yeast until dissolved.

2. 2

   Mix the flour into mixture and let rise for 30 minutes. Pinch off small pieces and stretch until very thin.

3. 3

   Fry this on each side and place on toweling to drain.

4. 4

   Sprinkle the ears with powdered sugar or cinnamon sugar.

5. 5

   Make plenty of these when the kids come home from school.

6. 6

   They disappear like magic.

* Per serving · 4 servings · Values may vary.

No additional tips available.