Grilled Balsamic-Marinated Rib-Eyes with a Balsamic Barbecue Sauce Recipe

Name: Grilled Balsamic-Marinated Rib-Eyes with a Balsamic Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup balsamic vinegar; 1/2 cup extra-virgin olive oil; 2 tablespoons minced garlic; 2 teaspoons crushed red pepper flakes; 4 (12 to 14-ounce) rib-eye steaks; 2 tablespoons Essence, recipe follows; 1 teaspoon kosher salt; Balsamic Barbecue Sauce, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 2 tablespoons olive oil; 3/4 cup small diced red onion; 1 tablespoon sliced garlic; 1 cup balsamic vinegar; 2 teaspoons light brown sugar; 1/2 cup dry red wine, preferably Sangiovese; 1 (14.5-ounce) can diced tomatoes; 1 tablespoon tomato paste; 2 teaspoons liquid smoke; 1 sprig fresh rosemary; Salt and freshly ground black pepper

Servings: persons

1 cup balsamic vinegar
1/2 cup extra-virgin olive oil
2 tablespoons minced garlic
2 teaspoons crushed red pepper flakes
4 (12 to 14-ounce) rib-eye steaks
2 tablespoons Essence, recipe follows
1 teaspoon kosher salt
Balsamic Barbecue Sauce, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
2 tablespoons olive oil
3/4 cup small diced red onion
1 tablespoon sliced garlic
1 cup balsamic vinegar
2 teaspoons light brown sugar
1/2 cup dry red wine, preferably Sangiovese
1 (14.5-ounce) can diced tomatoes
1 tablespoon tomato paste
2 teaspoons liquid smoke
1 sprig fresh rosemary
Salt and freshly ground black pepper

1
["Place the balsamic vinegar, olive oil, garlic and pepper flakes in a 1-gallon resealable plastic storage bag and add the rib-eyes.", "Allow to marinate at room temperature for up to 2 hours.", "Preheat a grill to medium heat.", "Remove the steaks from the marinade and season on both sides with the Essence and salt.", "Place the steaks on the grill and cook for 6 minutes on the first side, turning a quarter turn once after 3 minutes to make a crosshatch pattern.", "Turn the steak over and brush with 3 tablespoons of the barbecue sauce and continue to cook for an additional 5 to 6 minutes for medium rare.", "Remove from the grill and serve immediately.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 cup balsamic vinegar, 1/2 cup extra-virgin olive oil, 2 tablespoons minced garlic, 2 teaspoons crushed red pepper flakes, and more.

Yes, Grilled Balsamic-Marinated Rib-Eyes with a Balsamic Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Balsamic-Marinated Rib-Eyes with a Balsamic Barbecue Sauce

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