Corn Bread with Green Onions and Parmesan Cheese

Name: Corn Bread with Green Onions and Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 6 tablespoons (3/4 stick) unsalted butter; 2 tablespoons extra-virgin olive oil; 1 3/4 cups chopped green onions; 2 cups yellow cornmeal; 1 cup unbleached all purpose flour; 1 cup freshly grated Parmesan cheese (about 3 ounces); 1/3 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 3/4 teaspoon coarsely ground black pepper; 1 1/2 cups buttermilk; 2 large eggs

Servings: persons

Nonstick vegetable oil spray
6 tablespoons (3/4 stick) unsalted butter
2 tablespoons extra-virgin olive oil
1 3/4 cups chopped green onions
2 cups yellow cornmeal
1 cup unbleached all purpose flour
1 cup freshly grated Parmesan cheese (about 3 ounces)
1/3 cup sugar
4 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon coarsely ground black pepper
1 1/2 cups buttermilk
2 large eggs

1
Preheat oven to 400F.
2
Spray 13x9x2-inch metal baking pan with nonstick spray.
3
Melt butter with oil in heavy medium skillet over medium heat.
4
Add green onions; saute 3 minutes.
5
Cool.
6
Whisk cornmeal, flour, cheese, sugar, baking powder, salt, and pepper in large bowl to blend.
7
Whisk buttermilk and eggs in medium bowl to blend.
8
Add buttermilk mixture and green onion mixture to dry ingredients; stir until just blended (do not overmix).
9
Transfer batter to pan.
10
Bake bread until tester inserted into center comes out clean, about 20 minutes.
11
(Can be prepared 1 day ahead.
12
Cool.
13
Cover with foil and store at room temperature.
14
Rewarm uncovered in 350F oven 10 minutes.)
15
Serve warm.

1330

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Nonstick vegetable oil spray, 6 tablespoons (3/4 stick) unsalted butter, 2 tablespoons extra-virgin olive oil, 1 3/4 cups chopped green onions, and more.

Yes, Corn Bread with Green Onions and Parmesan Cheese falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!