Prosciutto-Wrapped Persimmons

1. 1

   Preheat the oven to 375 and line a baking sheet with parchment paper.

2. 2

   On a work surface, fold each slice of prosciutto in half lengthwise to form a thin strip.

3. 3

   Place a persimmon wedge at one end of each strip and roll it up in the prosciutto.

4. 4

   Using a toothpick, poke a hole in the wrapped persimmon and slip in a sprig of rosemary.

5. 5

   Place the wrapped wedges on the baking sheet and brush them lightly with olive oil.

6. 6

   Roast for about 20 minutes, until the prosciutto-wrapped persimmons are lightly browned and sizzling.

7. 7

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.