How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Skillet Chicken?

You need 11 ingredients. The key ingredients include: 2 boneless chicken breasts, 3/4lb, ¼ cup chicken stock, non-fat, 2 stalks celery, diagonally sliced, 1 onion, thinly sliced, and more.

Is Sweet and Sour Skillet Chicken suitable as meat & poultry?

Yes, Sweet and Sour Skillet Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Skillet Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Skillet Chicken Recipe

Name: Sweet and Sour Skillet Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, 3/4lb; ¼ cup chicken stock, non-fat; 2 stalks celery, diagonally sliced; 1 onion, thinly sliced; 12 red pepper, cut into strips; 12 green pepper, cut into strips; ⅓ cup pineapple or ⅓ cup orange juice; 2 tablespoons brown sugar; 4 teaspoons cornstarch; 1 tablespoon soy sauce; ½ cup pineapple chunk

Try this homemade Sweet and Sour Skillet Chicken recipe the whole family will love. Made with chicken breasts, chicken, stalks celery and onion. Easy st…

This Sweet and Sour Skillet Chicken relies on simple, everyday ingredients such as chicken stock, non-fat, onion, thinly sliced, red pepper, cut into strips and brown sugar. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet and Sour Skillet Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions