Sweet and Sour Skillet Chicken Recipe

Name: Sweet and Sour Skillet Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, 3/4lb; ¼ cup chicken stock, non-fat; 2 stalks celery, diagonally sliced; 1 onion, thinly sliced; 12 red pepper, cut into strips; 12 green pepper, cut into strips; ⅓ cup pineapple or ⅓ cup orange juice; 2 tablespoons brown sugar; 4 teaspoons cornstarch; 1 tablespoon soy sauce; ½ cup pineapple chunk

Servings: persons

2 boneless chicken breasts, 3/4lb
¼ cup chicken stock, non-fat
2 stalks celery, diagonally sliced
1 onion, thinly sliced
12 red pepper, cut into strips
12 green pepper, cut into strips
⅓ cup pineapple or ⅓ cup orange juice
2 tablespoons brown sugar
4 teaspoons cornstarch
1 tablespoon soy sauce
½ cup pineapple chunk

1
Cut chicken in strips.
2
In large skillet bring chicken and chicken stock to a simmer over medium high heat.
3
Add celery and sweet peppers.
4
Cook, stirring often.
5
Mix together pineapple or orange juice, brown sugar, cornstarch and soy sauce until blended.
6
Stir into skillet and bring to a boil.
7
Cook, stirring, for about 2 minutes until glossy and thickened.
8
Add pineapple chunks.
9
Simmer for about 2 minutes or until heated through.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless chicken breasts, 3/4lb, ¼ cup chicken stock, non-fat, 2 stalks celery, diagonally sliced, 1 onion, thinly sliced, and more.

Yes, Sweet and Sour Skillet Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Skillet Chicken

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