Try this homemade Grilled Bacon-Wrapped Corn On The Cob recipe the whole family will love. Made with corn, Cajun seasoning, salt and bacon. Easy step-by…
This Grilled Bacon-Wrapped Corn On The Cob relies on simple, everyday ingredients such as cajun seasoning to taste and x8-inch sheets aluminum foil. It comes together quickly and makes 4 servings, at about 2539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026