How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon and Tarragon Baked Chicken?

You need 7 ingredients. The key ingredients include: ½ cup unsalted butter, 2 cloves garlic, 2 tablespoons Dijon mustard, 1 cup dry breadcrumbs, and more.

Is Lemon and Tarragon Baked Chicken suitable as meat & poultry?

Yes, Lemon and Tarragon Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon and Tarragon Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon and Tarragon Baked Chicken Recipe

Name: Lemon and Tarragon Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; 2 cloves garlic; 2 tablespoons Dijon mustard; 1 cup dry breadcrumbs; 1 tablespoon grated lemon, rind of; 1 teaspoon dried tarragon; 6 large chicken breast halves

Try this homemade Lemon and Tarragon Baked Chicken recipe the whole family will love. Made with unsalted butter, garlic, mustard and breadcrumbs. Easy s…

This Lemon and Tarragon Baked Chicken relies on simple, everyday ingredients such as unsalted butter, garlic, dijon mustard and dry breadcrumbs. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

½ cup unsalted butter
2 cloves garlic
2 tablespoons Dijon mustard
1 cup dry breadcrumbs
1 tablespoon grated lemon, rind of
1 teaspoon dried tarragon
6 large chicken breast halves

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Quick Info

Servings
4 servings
Calories
548 kcal
Category
Meat & Poultry

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