How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bacon-Wrapped Cheddar Burgers?

You need 11 ingredients. The key ingredients include: 1/2 cup shredded cheese (can use more!), 3 tablespoons grated parmesan cheese, 1 small onion, finely chopped, 1 tablespoon fresh minced garlic, and more.

Is Grilled Bacon-Wrapped Cheddar Burgers suitable as meat & poultry?

Yes, Grilled Bacon-Wrapped Cheddar Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Bacon-Wrapped Cheddar Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bacon-Wrapped Cheddar Burgers Recipe

Name: Grilled Bacon-Wrapped Cheddar Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shredded cheese (can use more!); 3 tablespoons grated parmesan cheese; 1 small onion, finely chopped; 1 tablespoon fresh minced garlic; 3 tablespoons ketchup or 3 tablespoons favorite barbecue sauce; 1 large egg, slightly beaten; 3 tablespoons Worcestershire sauce; 1 1/2 teaspoons seasoning salt (or to taste); 1/2 teaspoon fresh ground black pepper; 1 lb ground beef (do not use extra lean ground beef!); bacon, slices

Try this homemade Grilled Bacon-Wrapped Cheddar Burgers recipe the whole family will love. Made with shredded cheese, parmesan cheese, onion and garlic.…

This Grilled Bacon-Wrapped Cheddar Burgers relies on simple, everyday ingredients such as grated parmesan cheese, small onion, finely chopped, fresh minced garlic and large egg, slightly beaten. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Bacon-Wrapped Cheddar Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions