Grilled Bacon Wrapped Buffalo Poppers

1. 1

   Bring cream cheese to room temperature and mix the filling ingredients.

2. 2

   Cut jalapeno peppers in half and deseed.

3. 3

   Fill each pepper half with about 1 tablespoons of mix.

4. 4

   Wrap each pepper with 1/2 slice of bacon and secure with toothpicks.

5. 5

   Set up your grill for Indirect Heat.

6. 6

   Cook at 350F for about 30 to 45 minutes (or until the bacon is crispy).

7. 7

   Let rest about 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.