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1
To make the beer cheese, add the cheese, Worcestershire sauce, garlic, dry mustard, and cayenne into the bowl of a food processor.
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2
Pulse to combine.
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3
Slowly pour in the beer and process until it becomes a smooth mixture.
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4
Add a dash of salt to taste.
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5
Transfer to a bowl and chill completely until ready to use.
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6
In a large bowl combine the ground beef, pork, eggs, oats, garlic, onion, tomato paste, pepper and salt.
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7
Knead with your hands until just combined.
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8
Break off a teaspoon sized bite, put it on a saucer and microwave for about 30 seconds, until cooked.
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9
Taste for seasoning and adjust if necessary.
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10
Section the meat into 8 equal portions.
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11
Gently flatten out one portion (be careful to not compress the meat) and wrap it around a ping pong ball sized scoop of the chilled beer cheese.
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12
Form into a meatloaf shape.
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13
Place two half slices of bacon across the top of the meatloaf in an X shape and put it on a tray.
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14
Repeat with the rest of the meat and cheese mixtures.
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15
Mix the glaze ingredients in a small bowl until combined.
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16
Set aside.
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17
Preheat the grill to medium heat and then shut off one side of the burners.
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18
Place the meatloaves on the cooler side of the grill to cook.
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19
Put the lid on and do not flip throughout the cooking process.
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20
Grill until the meatloaves are cooked throughout, about 20-30 minutes.
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21
About halfway through the cooking process brush on the glaze.
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22
Add more glaze to taste.
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23
Recipe adapted from SeriousEats.
