Pork Saute with Creamy Tomato Cheese Sauce Recipe

Name: Pork Saute with Creamy Tomato Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pork loin (for cutlets or steak); 1 Tomato; 2 Anchovy fillet; 1 slice Bacon; 1/2 tbsp Garlic (finely chopped); 50 grams Canned, sliced mushrooms; 4 Processed cheese cubes; 2 tbsp Ketchup; 1 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce); 1 Salt and pepper; 2 tsp Olive oil

Servings: persons

1
Blanch and peel the tomato, then dice.
2
Finely chop the bacon.
3
Cut the cheese into small cubes.
4
Heat olive oil and garlic in a pan.
5
When the garlic becomes fragrant, add the bacon.
6
Add the anchovy into Step 2 and mash while adding the tomatoes.
7
Stir in the and simmer on low.
8
Cook until it looks like this.
9
Season until it tastes just right.
10
Turn off the heat and stir in the cheese.
11
*Save about 1/4 of the cheese.
12
Score the meat and lightly season with salt and pepper.
13
Heat oil in a pan and brown the meat on both sides.
14
Then, cover with a lid and steam.
15
Pour the sauce on the cooked pork and top with the remaining cheese.
16
Enjoy.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Pork loin (for cutlets or steak), 1 Tomato, 2 Anchovy fillet, 1 slice Bacon, and more.

Yes, Pork Saute with Creamy Tomato Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Saute with Creamy Tomato Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions