How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bacon, Cheddar And Hot Pepper Jelly Sandwich?

You need 5 ingredients. The key ingredients include: butter, 4 slices whole-grain bread or 4 slices sourdough bread, toasted, 1/2 cup hot pepper jelly, 6 ounces sliced sharp cheddar cheese, havrati or 6 ounces gouda cheese, etc, and more.

Is Grilled Bacon, Cheddar And Hot Pepper Jelly Sandwich suitable as meat & poultry?

Yes, Grilled Bacon, Cheddar And Hot Pepper Jelly Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Bacon, Cheddar And Hot Pepper Jelly Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bacon, Cheddar And Hot Pepper Jelly Sandwic

Name: Grilled Bacon, Cheddar And Hot Pepper Jelly Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; 4 slices whole-grain bread or 4 slices sourdough bread, toasted; 1/2 cup hot pepper jelly; 6 ounces sliced sharp cheddar cheese, havrati or 6 ounces gouda cheese, etc; 1/2 lb sliced bacon, cooked

Try this homemade Grilled Bacon, Cheddar And Hot Pepper Jelly Sandwich recipe the whole family will love. Made with butter, bread, hot pepper and chedda…

This Grilled Bacon, Cheddar And Hot Pepper Jelly Sandwich relies on simple, everyday ingredients such as butter, hot pepper jelly and sliced bacon, cooked. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

butter
4 slices whole-grain bread or 4 slices sourdough bread, toasted
1/2 cup hot pepper jelly
6 ounces sliced sharp cheddar cheese, havrati or 6 ounces gouda cheese, etc
1/2 lb sliced bacon, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

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