Grilled Baby Vegetables

1. 1

   Preheat a grill pan, indoor or outdoor grill to medium high-high heat.

2. 2

   Place the vegetables in a large plastic food storage bag.

3. 3

   Mix dressing ingredients in a small bowl, stream in the extra-virgin olive oil and beat dressing with a fork.

4. 4

   Pour dressing into the food storage bag and seal bag.

5. 5

   Coat the vegetables evenly with dressing then grill vegetables a couple of minutes on each side until marked and tender.

6. 6

   Arrange on a small platter.

No nutritional information available.

No additional tips available.