Zucchini Pizza

Name: Zucchini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. sliced zucchini; 1 c. Bisquick; 1/2 c. chopped onion; 1/2 c. Parmesan cheese; 1 tsp. parsley powder; 1/2 tsp. salt; 1/2 tsp. oregano; 1/2 c. oil; 4 eggs, beaten in separate bowl; dash of pepper; dash of garlic powder

Eats Now Editorial Team · Vegetarian

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Zucchini Pizza – a delicious recipe with zucchini, Bisquick, onion, Parmesan cheese, parsley powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. sliced zucchini
1 c. Bisquick
1/2 c. chopped onion
1/2 c. Parmesan cheese
1 tsp. parsley powder
1/2 tsp. salt
1/2 tsp. oregano
1/2 c. oil
4 eggs, beaten in separate bowl
dash of pepper
dash of garlic powder

1
Mix together and put in oiled 9 x 13-inch pan.
2
Bake for 40 to 45 minutes at 350u00b0.
3
After baking 25 minutes, spoon over some spaghetti sauce (enough to cover) and a little grated cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sliced zucchini, 1 c. Bisquick, 1/2 c. chopped onion, 1/2 c. Parmesan cheese, and more.

Yes, Zucchini Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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