How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Baby Potato Kabobs?

You need 9 ingredients. The key ingredients include: 3 lbs baby potatoes, scrubbed and cut in half (red or white), ¼ cup extra virgin olive oil, 12 lemon, juice of, 5 garlic cloves, coarsely chopped, and more.

Is Grilled Baby Potato Kabobs suitable as general?

Yes, Grilled Baby Potato Kabobs falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Baby Potato Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Baby Potato Kabobs Recipe

Name: Grilled Baby Potato Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs baby potatoes, scrubbed and cut in half (red or white); ¼ cup extra virgin olive oil; 12 lemon, juice of; 5 garlic cloves, coarsely chopped; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 2 bay leaves; 2 tablespoons butter; salt and pepper

Try this homemade Grilled Baby Potato Kabobs recipe the whole family will love. Made with baby potatoes, extra virgin olive oil, lemon and garlic. Easy …

This Grilled Baby Potato Kabobs relies on simple, everyday ingredients such as extra virgin olive oil, lemon, juice of, dried oregano and dried thyme. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 lbs baby potatoes, scrubbed and cut in half (red or white)
¼ cup extra virgin olive oil
12 lemon, juice of
5 garlic cloves, coarsely chopped
2 teaspoons dried oregano
2 teaspoons dried thyme
2 bay leaves
2 tablespoons butter
salt and pepper

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Quick Info

Servings
4 servings
Calories
727 kcal
Category
General

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