Grilled Cheese With Onion and Mushrooms

1. 1

   Slice the onion and saute in butter over medium heat until soft and golden brown, about 7-10 minutes, stirring occasionally.

2. 2

   Stir in mushrooms, cook at stir 2-3 minutes more; remove from heat.

3. 3

   Sprinkle onions and mushroom with sea salt and balsamic vinegar.

4. 4

   Place slices of cheese on 4 pieces bread, top each with onion-mushroom mixture and another slice of bread.

5. 5

   Cook on a griddle or skillet over medium heat until cheese is melted, 2-3 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.