Apricot Sauce

1. 1

   Combine 2 cups water, sugar and dried apricots in heavy medium saucepan.

2. 2

   Bring mixture to boil.

3. 3

   Reduce heat to medium and simmer until apricots are tender, about 25 minutes.

4. 4

   Remove from heat.

5. 5

   Cool 15 minutes.

6. 6

   Transfer apricot mixture to blender and puree, adding more water by tablespoonfuls if needed to form smooth sauce.

7. 7

   Add vanilla extract and blend well.

8. 8

   (Can be prepared 1 day ahead.

9. 9

   Cover and refrigerate.)

* Per serving · 4 servings · Values may vary.

No additional tips available.