Grilled Baby Cheeseburgers

1. 1

   Heat gas or charcoal grill.

2. 2

   Mix together the beef, onion, parsley and salt.

3. 3

   Divide into 16 portions.

4. 4

   Shape each portion into a ball and flatten to a 1/2 inch thick patty about 1 1/2 inches in diameter.

5. 5

   Thread 4 patties horizontally on metal skewers, leaving space between each one. (I have found that using 2 skewers works better then one. Thread them the opposite ways to make turning them over easier if you need to turn them.).

6. 6

   Place patties on the grill; cover and cook 8 to 10 minutes (turning once if necessary) or until no longer pink in the middle.

7. 7

   Top each patty with a piece of cheese.

8. 8

   Place each patty on a quarter piece of the toasted bread.

9. 9

   Top the burgers with a pickle slice, a tomato slice and another toast square.

10. 10

    Spear burgers with a toothpick to hold all the layers together.

11. 11

    Serve with ketchup, mustard, mayo and thousand island salad dressing for dipping.

* Per serving · 4 servings · Values may vary.