Grilled Baby Back Ribs With Root Beer Bbq Sauce Recipe

Name: Grilled Baby Back Ribs With Root Beer Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ribs; 2 baby back ribs racks of, roughly 2 pounds each; 1 1/2 tablespoons coarse sea salt; 1 tablespoon smoked paprika; 1 tablespoon ground mustard; 1 tablespoon garlic powder; 1/2 tablespoon black pepper; 1/2 tablespoon onion powder; 2 teaspoons chili powder chipotle; sauce; 3/4 cup ketchup; 2/3 cup root beer; 1/2 cup honey; 3 garlic cloves minced; 2 tablespoons apple cider vinegar; 2 tablespoons dijon mustard; 1 teaspoon worcestershire sauce; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground black pepper freshly

Servings: persons

ribs
2 baby back ribs racks of, roughly 2 pounds each
1 1/2 tablespoons coarse sea salt
1 tablespoon smoked paprika
1 tablespoon ground mustard
1 tablespoon garlic powder
1/2 tablespoon black pepper
1/2 tablespoon onion powder
2 teaspoons chili powder chipotle
sauce
3/4 cup ketchup
2/3 cup root beer
1/2 cup honey
3 garlic cloves minced
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1 teaspoon worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon ground black pepper freshly

1
Preheat the oven to 300 degrees F. Place each rack of ribs on a doubled sheet of aluminum foil.
2
In a bowl, whisk together the salt, paprika, mustard, garlic powder, pepper, onion powder and chipotle chili powder. Rub the mixture all over both sides of the ribs, then wrap the ribs up in the aluminum foil. Place the racks on a baking sheet and put them on the center rack in the oven. Bake for 2 1/2 hours.
3
After 2 1/2 hours, gently pour the juice in the foil packets into a large bowl or measuring cup. Whisk in 3 to 4 tablespoons of BBQ sauce.
4
Heat the grill to the highest setting and remove the ribs from the foil. Once the grill is hot, place the ribs on the grill and cook for 10 to 12 minutes, until they are charred and slightly crisp on the outsides, basting and rubbing the juices/BBQ sauce mixture on top. Let cool slightly before serving with lots of BBQ sauce.
5
Sauce: Place all ingredients in a saucepan and whisk together until combined. Heat oven medium heat and bring to a boil, then reduce to low heat and cook for 30 to 60 minutes, until thickened. Stir occasionally. Remove from the heat and let sit at room temperature until it cools and thickens even more.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: ribs, 2 baby back ribs racks of, roughly 2 pounds each, 1 1/2 tablespoons coarse sea salt, 1 tablespoon smoked paprika, and more.

Yes, Grilled Baby Back Ribs With Root Beer Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Baby Back Ribs With Root Beer Bbq Sauce

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