Grilled Baba Ghanoush with Grilled Naan Recipe

Name: Grilled Baba Ghanoush with Grilled Naan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large firm eggplant (about 1 1/3 pounds), cut in half lengthwise; Olive oil; 1 tablespoon tahini; 4 cloves garlic, finely chopped; 1/4 cup minced shallots; 1/4 cup fresh lemon juice; 2 tablespoons olive oil; Salt and freshly ground pepper; 1/4 teaspoon cayenne pepper; 2 tablespoons finely chopped cilantro; 2 loaves of naan; Olive oil

Servings: persons

1 large firm eggplant (about 1 1/3 pounds), cut in half lengthwise
Olive oil
1 tablespoon tahini
4 cloves garlic, finely chopped
1/4 cup minced shallots
1/4 cup fresh lemon juice
2 tablespoons olive oil
Salt and freshly ground pepper
1/4 teaspoon cayenne pepper
2 tablespoons finely chopped cilantro
2 loaves of naan
Olive oil

1
Preheat grill.
2
Brush flesh of the eggplant with olive oil and season with salt and pepper to taste.
3
Grill flesh-side down for 15 to 20 minutes, turn over and grill an additional 15 minutes, or until soft.
4
Let cool slightly and remove the flesh with a large spoon and mince..
5
In a large bowl, mix the tahini, garlic, shallot, lemon juice, olive oil, salt, pepper, cayenne, cilantro together until combined.
6
Fold in the eggplant and reseason with salt and pepper and more lemon juice if necessary.
7
Brush naan with olive oil on both sides and grill for 1 to 2 minutes on each side.
8
Cut into chunks.

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large firm eggplant (about 1 1/3 pounds), cut in half lengthwise, Olive oil, 1 tablespoon tahini, 4 cloves garlic, finely chopped, and more.

Yes, Grilled Baba Ghanoush with Grilled Naan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Baba Ghanoush with Grilled Naan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions