How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Stuffed Cabbage ?

You need 16 ingredients. The key ingredients include: 3 qts boiling water, 12 cabbage leaves, 1 Tblsp. olive oil, 1/2 lg. zucchini-julienned, and more.

Is Vegetarian Stuffed Cabbage suitable as vegetarian?

Yes, Vegetarian Stuffed Cabbage falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Stuffed Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stuffed Cabbage Recipe

Name: Vegetarian Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qts boiling water; 12 cabbage leaves; 1 Tblsp. olive oil; 1/2 lg. zucchini-julienned; 1/2 medium yellow squash; 1 lg. carrot-julienned; 8 lg. Swiss chard leaves; 1 onion-sliced; 3 garlic cloves-sliced; 2 cups raisins; 24 oz, crushed tomatoes; 2 cup brown rice-cooked; 1 Tblsp. balsamic vinegar; 2 Tblsp. brown sugar; 1 Tblsp. vegetable base; salt and pepper to taste

Try this homemade Vegetarian Stuffed Cabbage recipe the whole family will love. Made with water, cabbage, olive oil and zucchini. Easy step-by-step inst…

This Vegetarian Stuffed Cabbage relies on simple, everyday ingredients such as qts boiling water, cabbage leaves, tblsp. olive oil and lg. zucchini-julienned. It comes together quickly and makes 4 servings, at about 1576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1576

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Stuffed Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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