Vegetarian Stuffed Cabbage Recipe

Name: Vegetarian Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 qts boiling water; 12 cabbage leaves; 1 Tblsp. olive oil; 1/2 lg. zucchini-julienned; 1/2 medium yellow squash; 1 lg. carrot-julienned; 8 lg. Swiss chard leaves; 1 onion-sliced; 3 garlic cloves-sliced; 2 cups raisins; 24 oz, crushed tomatoes; 2 cup brown rice-cooked; 1 Tblsp. balsamic vinegar; 2 Tblsp. brown sugar; 1 Tblsp. vegetable base; salt and pepper to taste

Servings: persons

3 qts boiling water
12 cabbage leaves
1 Tblsp. olive oil
1/2 lg. zucchini-julienned
1/2 medium yellow squash
1 lg. carrot-julienned
8 lg. Swiss chard leaves
1 onion-sliced
3 garlic cloves-sliced
2 cups raisins
24 oz, crushed tomatoes
2 cup brown rice-cooked
1 Tblsp. balsamic vinegar
2 Tblsp. brown sugar
1 Tblsp. vegetable base
salt and pepper to taste

1
["1. Drop cabbage leaves into boiling water; cook for 2 min.,remove, pat dry.", "2. Heat olive oil in 12"" skillet on medium stove,add zucchini, yellow squash, carrot, Swiss chard, onion, garlic. cook 5-7 min.", "3. Add raisins, crushed tomatoes, rice, vinegar, sugar,vegetable base, mix well,turn stove on low, cover, cook 10-12 min; adjust for salt and pepper Remove from stove, let cool.", "4. Turn oven to 350.", "5. In large rectangular casserole dish, stuff cabbage leaves with vegetable/tomato mix; place stuffed cabbage seamside down, pour leftover mix on top.", "6. Cover casserole with aluminum foil, bake in hot oven 20-25 min.", "7. Serve 3 stuffed cabbage per person."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 qts boiling water, 12 cabbage leaves, 1 Tblsp. olive oil, 1/2 lg. zucchini-julienned, and more.

Yes, Vegetarian Stuffed Cabbage falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stuffed Cabbage

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