How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Baba Ghanoush?

You need 10 ingredients. The key ingredients include: 2 pounds baby eggplant, trimmed and peeled (about 7), Cooking spray, 1/4 cup extra-virgin oil, divided, 1/4 cup tahini (sesame seed paste), and more.

Is Grilled Baba Ghanoush suitable as vegetarian?

Yes, Grilled Baba Ghanoush falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Baba Ghanoush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Baba Ghanoush Recipe

Name: Grilled Baba Ghanoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby eggplant, trimmed and peeled (about 7); Cooking spray; 1/4 cup extra-virgin oil, divided; 1/4 cup tahini (sesame seed paste); 3 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons chopped fresh oregano, divided; 1 tablespoon finely chopped fresh flat-leaf parsley; 1 teaspoon sugar; 3/4 teaspoon kosher salt; 2 garlic cloves

Try this homemade Grilled Baba Ghanoush recipe the whole family will love. Made with baby eggplant, Cooking spray, extra-virgin oil and tahini. Easy ste…

This Grilled Baba Ghanoush relies on simple, everyday ingredients such as cooking spray, extra-virgin oil, divided, tahini (sesame seed paste) and fresh lemon juice. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Baba Ghanoush

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions