Try this homemade Grilled Ayu; Japanese Style recipe the whole family will love. Made with trout, salt, lemon and citron. Easy step-by-step instruction…
This Grilled Ayu; Japanese Style relies on simple, everyday ingredients such as whole trout, heads intact, salt, lemon, yuzu and citron, some form. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026