How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puttanesca Sauce?

You need 13 ingredients. The key ingredients include: 2 pints Cherry Tomatoes, Halved, 1/4 cups Chopped Kalamata Olives, 1/4 cups Capers, 1 Anchovy Fillet, Mashed With A Fork Into A Paste, and more.

Is Puttanesca Sauce suitable as seafood?

Yes, Puttanesca Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Puttanesca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puttanesca Sauce Recipe

Name: Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 pints Cherry Tomatoes, Halved; 1/4 cups Chopped Kalamata Olives; 1/4 cups Capers; 1 Anchovy Fillet, Mashed With A Fork Into A Paste; 4 cloves Garlic, Thinly Sliced; 2 Shallots, Thinly Sliced; 1 Tablespoon Chopped Fresh Herbs (I Use Thyme Or Oregano); 1/2 teaspoons Salt; 1/2 teaspoons Red Pepper Flakes Or Aleppo Pepper; 3 Tablespoons Olive Oil; Cooked Pasta Or Sauteed Shrimp, To Serve; 2 Tablespoons Chopped Fresh Parsley; 1 Lemon, Zested

Puttanesca Sauce – a delicious recipe with pints, Olives, Capers, Fillet, Garlic, Shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Puttanesca Sauce

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