Grilled Avocados With Feta Tahini Recipe

Name: Grilled Avocados With Feta Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large Fresh Avocados; 1 clove Garlic; 2 teaspoons Olive Oil; 2 teaspoons Fresh Lemon Juice; Salt; FOR THE FETA TAHINI SAUCE:; 1/4 cups Feta Cheese, Crumbled (37g); 1-1/2 Tablespoon Tahini; 4 teaspoons Fresh Lemon Juice; 1 teaspoon Honey; 1/2 Tablespoons Reduced-sodium Chicken Broth, Or More Depending On Desired Thickness; 1 pinch Salt

Servings: persons

3 Large Fresh Avocados
1 clove Garlic
2 teaspoons Olive Oil
2 teaspoons Fresh Lemon Juice
Salt
FOR THE FETA TAHINI SAUCE:
1/4 cups Feta Cheese, Crumbled (37g)
1-1/2 Tablespoon Tahini
4 teaspoons Fresh Lemon Juice
1 teaspoon Honey
1/2 Tablespoons Reduced-sodium Chicken Broth, Or More Depending On Desired Thickness
1 pinch Salt

1
Preheat grill to medium high heat.
2
Cut avocados in half and remove the seeds. Peel garlic clove and cut the top off. Rub the cut part of the garlic all over the cut side of the avocado.
3
Mix olive oil and lemon juice in a small bowl and brush over the avocados. Sprinkle with salt.
4
Place cut side down on the grill and cook until nice grill marks form, about 5-6 minutes.
5
For the sauce, place feta into a small microwave-safe bowl and microwave until it begins to warm and soften, about 10-15 seconds. Use a small food processor (mine is 3 cups) and blend all the sauce ingredients together. You'll need to stop and scrape down the sides and then start blending again to make sure everything gets smooth and creamy. Season to taste with salt.
6
Divide sauce between avocados, squeeze with fresh lemon juice (optional) and scoop right out of the shell to devour!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Large Fresh Avocados, 1 clove Garlic, 2 teaspoons Olive Oil, 2 teaspoons Fresh Lemon Juice, and more.

Yes, Grilled Avocados With Feta Tahini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Avocados With Feta Tahini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions