How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Avocados with Crab Salad?

You need 10 ingredients. The key ingredients include: 4 Avocados, 1/2 lb Crab Meat, 1 bunch Green onions, finely chopped., 1 can 4.25 oz chopped black olives., and more.

Is Grilled Avocados with Crab Salad suitable as seafood?

Yes, Grilled Avocados with Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Avocados with Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Avocados with Crab Salad Recipe

Name: Grilled Avocados with Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Avocados; 1/2 lb Crab Meat; 1 bunch Green onions, finely chopped.; 1 can 4.25 oz chopped black olives.; 2 tbsp Fresh chopped parsley; 2 tbsp Mayonnaise; 2 tbsp Sour Cream; 2 tsp Lemon juice; 1/2 tsp Black pepper.; 1/4 tsp Salt

Fresh, crisp and full of flavor — this Grilled Avocados with Crab Salad is a must-try. Made with Avocados, Crab Meat, Green onions and black olives. Eas…

This Grilled Avocados with Crab Salad relies on simple, everyday ingredients such as avocados, crab meat, fresh chopped parsley and mayonnaise. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Avocados with Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions