Grilled Avocados Stuffed With Walnut Chicken Salad Recipe

Name: Grilled Avocados Stuffed With Walnut Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 avocados; 2 tablespoons fresh lemon juice; 1 1/2 tablespoons olive oil; 1 tbsp butter; 1 cup walnut pieces; 2 tbsp honey; 3/4 cup mayonnaise; 1 tbsp lemon juice; 4 2/3 cups cooked skinless chicken breast, cut into small cubes; 2 cups celery, finely chopped; 3 scallions, finely chopped; 1 1/4 cup red grapes, quartered; Salt and pepper to taste

Servings: persons

3 avocados
2 tablespoons fresh lemon juice
1 1/2 tablespoons olive oil
1 tbsp butter
1 cup walnut pieces
2 tbsp honey
3/4 cup mayonnaise
1 tbsp lemon juice
4 2/3 cups cooked skinless chicken breast, cut into small cubes
2 cups celery, finely chopped
3 scallions, finely chopped
1 1/4 cup red grapes, quartered
Salt and pepper to taste

1
TO PREPARE THE WALNUTS:
2
Melt the butter over moderate heat. Add the walnuts and sautee for one minute. Stir in the honey and cook for about 3 minutes until the walnuts are coated and slightly caramelized. Remove from heat and set aside to cool.
3
TO PREPARE THE AVOCADOS:
4
Cut avocados in half and remove seed. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Place cut-side down on barbecue for 2 to 3 minutes. Season with salt, to taste.
5
TO PREPARE THE SALAD
6
In a large bowl, gently stir the mayonnaise, lemon juice, cubed chicken, scallions, grapes and cooled walnuts. Add salt and pepper to taste.
7
Stuff grilled avocados with the salad mixture.
8
Taste. Thrill your wife and impress the kids. Smile until next week.

1310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 avocados, 2 tablespoons fresh lemon juice, 1 1/2 tablespoons olive oil, 1 tbsp butter, and more.

Yes, Grilled Avocados Stuffed With Walnut Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Avocados Stuffed With Walnut Chicken Salad

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