How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Mushrooms And Bacon(Prep: 25 Minutes; Cook: None; Serves: 6 To 8) ?

You need 10 ingredients. The key ingredients include: 2 lb. fresh spinach, stemmed, well washed and dried, 1/2 lb. mushrooms, thinly sliced, 1/2 lb. bacon, cooked and crumbled, 3 hard-cooked eggs, sliced, and more.

Spinach Salad With Mushrooms And Bacon(Prep: 25 Min

Name: Spinach Salad With Mushrooms And Bacon(Prep: 25 Minutes; Cook: None; Serves: 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh spinach, stemmed, well washed and dried; 1/2 lb. mushrooms, thinly sliced; 1/2 lb. bacon, cooked and crumbled; 3 hard-cooked eggs, sliced; 1/2 lb. cherry tomatoes, halved if large; 1 1/2 Tbsp. white wine vinegar; 1 tsp. Dijon mustard; 1/8 tsp. salt; 1/8 tsp. freshly ground pepper; 1/4 c. light olive oil

Fresh, crisp and full of flavor — this Spinach Salad With Mushrooms And Bacon(Prep: 25 Minutes; Cook: None; Serves: 6 To 8) is a must-try. Made with fre…

This Spinach Salad With Mushrooms And Bacon(Prep: 25 Minutes; Cook: None; Serves: 6 To 8) relies on simple, everyday ingredients such as mushrooms, thinly sliced, bacon, cooked and crumbled, hard-cooked eggs, sliced and white wine vinegar. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Mushrooms And Bacon(Prep: 25 Minutes; Cook: None; Serves: 6 To 8)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions