How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gado-Gado(Gah-Doe-Gah-Doe, Indonesian Salad) ?

You need 10 ingredients. The key ingredients include: 1 bean curd, cut in pieces, 1 small cabbage, chopped and parboiled, 1/2 lb. fresh bean sprouts, 2 eggs, cooked and sliced, and more.

Is Gado-Gado(Gah-Doe-Gah-Doe, Indonesian Salad) suitable as salads?

Yes, Gado-Gado(Gah-Doe-Gah-Doe, Indonesian Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gado-Gado(Gah-Doe-Gah-Doe, Indonesian Salad) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gado-Gado(Gah-Doe-Gah-Doe, Indonesian Salad) Recipe

Name: Gado-Gado(Gah-Doe-Gah-Doe, Indonesian Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bean curd, cut in pieces; 1 small cabbage, chopped and parboiled; 1/2 lb. fresh bean sprouts; 2 eggs, cooked and sliced; 1/2 lb. spinach, parboiled; 1 tsp. vegetable oil; 1/2 lb. green beans, cut in half; 1 cucumber, sliced; 1 c. carrots, sliced and cooked; 1 bunch watercress, parboiled

Gado-Gado(Gah-Doe-Gah-Doe, Indonesian Salad)

Eats Now Editorial Team · 495 kcal · Salads

Gado-Gado(Gah-Doe-Gah-Doe, Indonesian Salad) – a delicious recipe with bean curd, cabbage, fresh bean sprouts, eggs, spinach, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Gado-Gado(Gah-Doe-Gah-Doe, Indonesian Salad)

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