Fresh, crisp and full of flavor — this Grilled Avocado and Tomato Salad with Parmesan Pesto is a must-try. Made with avocadoes, lemon juice, grape tomat…
This Grilled Avocado and Tomato Salad with Parmesan Pesto relies on simple, everyday ingredients such as finely chopped red onions, garlic, minced and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026