How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 12 ingredients. The key ingredients include: ¼ cup olive oil, ¼ cup red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; ¼ cup red wine vinegar; 1 tablespoon lemon juice; 1 teaspoon dried oregano; salt and pepper; 3 large tomatoes, cut into chunks; 1 large red onion, cut into strips; 1 large zucchini, sliced; 12 black olives, pitted; 1 cup feta cheese, cut into chunks; 1 large red pepper, cut into strips; romaine lettuce or iceberg lettuce

Greek Salad

Eats Now Editorial Team · 289 kcal · Salads

Greek Salad – a delicious recipe with olive oil, red wine vinegar, lemon juice, oregano, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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