Grilled Avocado and Mango Salad With Baby Greens Recipe

Name: Grilled Avocado and Mango Salad With Baby Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups baby greens (or field greens); 2 avocados, cut in half pit removed and scooped out in a whole half; 2 mangoes, cut in thick wedges, skin removed; 1 large fennel bulb, cut in slices; 4 tablespoons toasted macadamia nuts; 1 tablespoon olive oil; ½ teaspoon kosher salt to grill the fruit and fennel; ¼ teaspoon ground black black pepper to grill the fruit and fennel; ½ cup olive oil; ¼ cup balsamic vinegar; 2 tablespoons honey; ½ teaspoon kosher salt; ½ teaspoon fresh ground black pepper; fresh cilantro

Servings: persons

8 cups baby greens (or field greens)
2 avocados, cut in half pit removed and scooped out in a whole half
2 mangoes, cut in thick wedges, skin removed
1 large fennel bulb, cut in slices
4 tablespoons toasted macadamia nuts
1 tablespoon olive oil
½ teaspoon kosher salt to grill the fruit and fennel
¼ teaspoon ground black black pepper to grill the fruit and fennel
½ cup olive oil
¼ cup balsamic vinegar
2 tablespoons honey
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
fresh cilantro

1
Prepare your fruit and fennel -- I keep the avocado half whole to grill and then cut in 2-3 wedges to serve.
2
The mango I also keep in large slices to grill.
3
The fennel, just thick slices.
4
I drizzle the fruit and fennel with the olive oil, salt and pepper.
5
Now I love to grill this outside, but if you don't have an outside grill don't worry.
6
Use a grill pan.
7
If you don't have a grill pan you can use a saute pan.
8
Dressing -- Mix balsamic, honey, olive oil, salt, pepper and mix well.
9
Simplicity.
10
Plate -- To a large bowl add the baby greens and toss with just 1/4 cup of the dressing.
11
Then top with the grilled avocado, mango, fennel and then a drizzle of the vinaigrette, Top with the macadamia nuts and cilantro.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cups baby greens (or field greens), 2 avocados, cut in half pit removed and scooped out in a whole half, 2 mangoes, cut in thick wedges, skin removed, 1 large fennel bulb, cut in slices, and more.

Yes, Grilled Avocado and Mango Salad With Baby Greens falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Avocado and Mango Salad With Baby Greens

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