How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Watermelon Salad?

You need 7 ingredients. The key ingredients include: 4 to 6 large tomatoes, ideally heirloom varieties, cut into 1 1/4-inch cubes, 1 small seedless watermelon, cut into 1 1/4-inch cubes, 1 teaspoon kosher salt, 1/4 cup extra-virgin olive oil, and more.

Is Tomato and Watermelon Salad suitable as salads?

Yes, Tomato and Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato and Watermelon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Watermelon Salad Recipe

Name: Tomato and Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 large tomatoes, ideally heirloom varieties, cut into 1 1/4-inch cubes; 1 small seedless watermelon, cut into 1 1/4-inch cubes; 1 teaspoon kosher salt; 1/4 cup extra-virgin olive oil; 2 tablespoons sherry vinegar; Kosher salt and freshly ground black pepper to taste; 1 cup feta cheese, torn into large crumbles

Tomato and Watermelon Salad – a delicious recipe with tomatoes, watermelon, kosher salt, extra-virgin olive oil, sherry vinegar, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 to 6 large tomatoes, ideally heirloom varieties, cut into 1 1/4-inch cubes
1 small seedless watermelon, cut into 1 1/4-inch cubes
1 teaspoon kosher salt
1/4 cup extra-virgin olive oil
2 tablespoons sherry vinegar
Kosher salt and freshly ground black pepper to taste
1 cup feta cheese, torn into large crumbles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Salads

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